Sarajevo Regional Dishes

Sarajevo Regional Dishes

Local Sarajevo pastry dishes, meat and vegetable dishes are weighted. Quite similar dishes of Turkish cuisine is also available. If you are experiencing problems when you go abroad is not a place to eat even if you have this problem with a rich selection of Sarajevo. Some of the local dishes in Sarajevo are:

• Answer: Bosnia and Herzegovina is the most well known local dishes. Made from ground beef. Grilled bread dumplings, yogurt, and sometimes served with vegetables.

• Pita: Local Sarajevo is one of the most popular dishes. Cheese into the pit, a pastry, spinach, potatoes, pumpkins can be as different materials. Round or flat in prepared. Besides drinking buttermilk is recommended.

• Diverter: This is a dish similar to Italian ravoli. Although it is known formerly as the main meal of the poor families today have entered the ranks of local specialties and a variety of food became popular. Small pieces of pastry mince, onion, salt and pepper are prepared to be filled with mortar. According to the service can be placed on top of garlic yogurt while preferred.

• Mr. Soup (Soup Begovina) Local Sarajevo is among the most famous varieties of soup dishes. In chicken, carrots, parsley, lemon juice, peppers and salt.

• Stuffed Onions: Stuffed and winding among varieties of dishes that can be seen frequently in Sarajevo. The unique here is stuffed with onions. Even if you do not like the taste of the onion is good to taste the local delicacies. It is usually served with yogurt.

• Bosanski Lonac: Rich content and a variety of food is known for its delicious taste. Prepared with different types of meat and vegetables. Cauliflower cultivars include vegetables, potatoes, tomatoes, carrots, parsley, garlic and pepper are. Inside the cooking process 1 to 2 tablespoons white wine is added. Great-chopped meat and vegetables in a ceramic pot on the original is about 3 - 4 hours cooked.

• Filov until Paprika (stuffed peppers): This is a dish prepared with rice and bell pepper. Mortar tomatoes, peppers, eggs, spices, diversified with things like ground beef. Served with bread or mashed potatoes. Also offered in addition to yogurt and salad.

• Wrap: This is known as Turkish food stuffed grape leaves. Mortar rice, tomatoes, onions, flavored with spices. In addition to wrapping preferred to warm service offered yogurt. Is considered to be acceptable in the sour wrap.

• Fog Answer (Skewer Meatballs): Famous Response has already prepared the food on skewers. Is made by cooking the meat on skewers with onion and spices. Served with rice or potatoes.

• Bamj to (Okra): Bosnia and Herzegovina is one of the most important vegetables in our food culture. These vegetables are thought to belong to the Eastern culture is a kind of absolute need to taste local delicacies from Sarajevo.

• Kalju A: This is a dish made with cauliflower and meat. Also in carrots, garlic, parsley and spices.

• Tarhana: A soup made with dried tarhana. Our kitchen has a similar flavor to taste tarhana. Spices are used in the difference.

• Tripe Soup: in common with Turkish cuisine is more tripe soup.

• Duvec: The vegetable stew. A similar sort of casserole dish.

• How To: A vegetable dish made with corn and potatoes.

• Livno Cheese: Livno is a kind of yellow cheese made in the town

• Pavlak to: Creme Fraiche is a type of cheese like sour creamy.

• Baklava: Although we know a diamond is worth to try it in Sarajevo.

• Breskvi by: Peaches like a cookie.

• Hurmasi by: date syrup is prepared with a sweet dessert.

• Šampita: Marshmallow so on, filled a pastry dessert.