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Venice Regional Dishes

Venice Regional Dishes




Venetian cuisine reflects centuries of local traditions. Should reflect both the Italian cuisine has a different culinary cultures for centuries because it is a place that is affected by different communities and countries. Northern Italy, Austria and the Slavic countries were affecting the local Venetian cuisine. Below you will find information about some of the famous dishes of the local Venice.

Note: The names of the dishes on the list does not constitute advice by I see sightseeing. Food of the content is for informational purposes has tried to prepare guidance for travelers showing a sensitivity to this issue.

Venice Regional Dishes


Main Dishes


• Sarde in Saor: Sarde in Saor Venice is a popular dish. Sardine onions, sweet and sour taste from strange to the ear which is cooked with raisins and peanuts but delicious meal.

• Risi e bisi: The main content of a meal of rice and peas. Risotto is a consistency between the soup. In addition to the meals served in different ways, fish, jellyfish, may be presented with options like beans.

• Pasta e fasion: This is a meal containing beans and pasta.

• Scampi alla veneziana: state is served with olive oil and lemon juice, poached oysters.

• Caparosso of Scotia deo: plum food is cooked with lemon and pepper.

• Risotto or receive vermicelli nero di seppia: Risotto or alias long vermicelli is made from thin noodles. Black which is very famous in Venice. Risotto with seafood prepared with different materials are also available with different vegetables.

• Bigo is in salsa: The state of sardines served with spaghetti.

• Scampet was con polenta: The dishes are served with oysters corn.

• Carpaccio found at Harry's Bar in Venice, thin slices of raw meat, mayonnaise, mustard, is the food that was served with cream to the tomato sauce. In addition to the original recipe are presented with different materials.

• Fegato alla veneziana: Onions gras dish is.

• Vented to mantecato: is made by cooking the fish with parsley and olive oil. Venice is one of the most well-known dishes are made with fish vented to mantecato brought from the Baltic Sea.

• Molech A: Cancer is frying.

• Rixoto de Goya: Goby fish called the rice is already being prepared with a specific Venice.

• Polenta e schiena A: This is a dish made of small oysters obtained from Laguna.

• Gnocchi: Gnocchi today if prepared almost every day all over Italy in the 16th century based on these dishes prepared only once was a kind of festival time. Potato gnocchi made with flour and egg dish is a delicious pastry.

• Cicchetti: eat the Spanish "tapas" a is similar. In general, it is recommended that food drink, served in Venice next to the bar.

• Asiago Cheese: This is one of Italy's most exclusive cheeses and root based on Venice. Today is exported to many countries.

Desserts


• Pinciana: Eggs is a bakery product prepared with sugar and raisins.

• Tiramisu: A delicious desserts made by placing a soft cake with cream between wet and coffee.

• Frittella alla Veneziana: locally known as sweet of Venice. Are small donuts and fried flour, eggs, sugar and lemon is made.

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